Washington – White House Losing Pastry Chef Bill Yosses In June

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    FILE - White House Pastry Chef Bill Yosses describes the desserts offered at this evenings Governors' dinner to US First Lady Michelle Obama (L) and culinary students from L'Academie de Cuisine during a dinner preview in the White House kitchen in Washington D.C., USA on 22 February 2009.  EPA/KEVIN DIETSCH / POOLWashington – Bill Yosses has baked and built his last gingerbread White House.

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    The executive pastry chef has given notice that he’s leaving the White House in June after more than seven years of dessert-making. He plans to move to New York to teach about eating healthier, and join his husband, Charlie Jandusay Fabella Jr., also a teacher.

    The couple wed in Washington in 2011, but have lived apart for the 11 years they have known each other, Yosses said.

    Yosses, 60, joined the White House in January 2007 after he was hired by then-first lady Laura Bush. His departure leaves the current first lady, Michelle Obama, with a big personnel decision to make in the coming months.

    Yosses has said he was dubbed “The Crust Master” by President Barack Obama, who had a weakness for just about any fruit pie the chef turned out. Last Thanksgiving, for example, the Obama family and guests had their choice of six varieties of Yosses’ pies — huckleberry, pecan, chocolate cream, sweet potato, banana cream or coconut cream.

    At Christmas, the roughly 300-pound gingerbread White House painstakingly crafted by Yosses was a holiday tour highlight.
    US First Lady Laura Bush (L) and White House pastry chef Bill Yosses, show the traditional Gingerbread House during the preview of the 2007 White House Christmas Decorations on the State Floor of the White House  in Washington, D.C., USA, 29 November 2007.  EPA/RON SACHS / POOL
    Yosses said Mrs. Obama, who leads a nationwide effort to reduce childhood obesity, stoked his interest in the link between food and health. After she became first lady in 2009, his instructions were to make smaller, more healthful desserts.

    Mrs. Obama has said dessert for her family is reserved for the weekends.

    He also began using berries and herbs from Mrs. Obama’s garden on the South Lawn, and honey from the White House beehive in place of refined sugar in his pastries.

    Mrs. Obama said she was “incredibly sad” over Yosses’ planned departure, and wished the best for him and his husband.

    “I am also so grateful to him for his outstanding work, not just as the White House pastry chef producing the most delectable creations for everything from birthday celebrations to state visits, but also as a key partner helping us get the White House Kitchen Garden off the ground and building a healthier future for our next generation,” she said in a statement.

    The New York Times first reported on Yosses’ departure on its website Tuesday.


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    6 Comments
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    AlbertEinstein
    AlbertEinstein
    10 years ago

    Do we really need to know the sordid details of the chef’s personal life? Feh!

    TexasJew
    TexasJew
    10 years ago

    That’s what happens when Michell is in charge.

    OyGevald
    OyGevald
    10 years ago

    The White House has a Yossi’s chef?
    Who knew?
    א פריילעכ’ן פורים.

    pushkin
    pushkin
    10 years ago

    His husband? Why is he a wife in the marriage?

    whoknows
    whoknows
    10 years ago

    So sad for the whole usa …I wish him and his husband best of luck

    Liepa
    Liepa
    10 years ago

    Nebech, not only does this yokel have a husband but he’s the wife of the yokels husband, AZOY! Ah meshugana velt!