Welcome, Guest! - or
Easy to remember!  »  VinNews.com

Washington - New School Lunch Guidelines Take Effect This Fall

Published on: August 21, 2012 08:28 PM
By: AP
Change text size Text Size  
In this July 17, 2012 photo Diane Wagner, with Schwan Food Co., hands out samples of food at a booth during the School Nutrition Association conference in Denver. There are plenty of vegetables and other healthy options on school menus these days. The challenge is getting children to eat them.  (AP Photo/Ed Andrieski)In this July 17, 2012 photo Diane Wagner, with Schwan Food Co., hands out samples of food at a booth during the School Nutrition Association conference in Denver. There are plenty of vegetables and other healthy options on school menus these days. The challenge is getting children to eat them.  (AP Photo/Ed Andrieski)

Washington - There will be more whole grains on school lunch menus this year, along with a wider selection of fruits and vegetables and other healthy options. The challenge is getting children to eat them.

“We don’t want healthy trash cans. We want kids who are eating this stuff,” said Kern Halls, a former Disney World restaurant manager who now works in school nutrition at Orange County Public Schools in Florida.


At a School Nutrition Association conference in Denver this summer, food workers heard tips about how to get children to make healthy food choices in the cafeteria.

The problem is a serious one for the nation’s lunch-line managers, who are implementing the biggest update to federal school-food guidelines in 15 years.

New Department of Agriculture guidelines taking effect this fall set calorie and sodium limits for school meals. Schools must offer dark green, orange or red vegetables and legumes at least once a week, and students are required to select at least one vegetable or fruit per meal. Flavored milk must be nonfat, and there’s a ban on artificial, artery-clogging trans fats.

At the conference, Halls demonstrated some healthy recipes for curious cafeteria managers, joining White House chef Sam Kass to prepare a veggie wrap using a whole-wheat tortilla.

Halls’ main mission, though, was not pushing new recipes but teaching cafeteria managers marketing strategies used to great success by private-sector restaurants and food producers.

The first step, cafeteria workers were told, is to stop thinking of lunchtime as a break from academics, but a crucial part of a child’s school day.

“Your job is not to serve kids food. Your job is motivate kids to be adventurous and healthy eaters,” said Barb Mechura, head of nutrition services at schools in Hopkins, Minn.

Her school district recruited parent volunteers to be elementary-school “food coaches,” touring cafeterias and handing out samples of fruits and vegetables. The food coaches would also demonstrate eating them. Food coaching may seem silly, but kids who have had chicken only as nuggets or patties may not know how to eat bone-in chicken and need to see how a grown-up eats it before trying it themselves.

As the kids graduate to middle and high schools, and grown-ups in the cafeteria aren’t as welcome, schools can tap student ambassadors to be food coaches, perhaps asking the baseball team or a popular student athlete dish out veggies. Or, high school seniors might give underclassmen samples of a new vegetable coming to the cafeteria.

School cafeterias also are using cutting-edge market research. They’re filming what kids eat, test-marketing new products before they go on the line and doing menu surveys to find out exactly what students think about a dish’s taste, appearance and temperature.

A Colorado State University professor studied the dining habits of kids in Loveland, Colo., with an eye toward measuring ways to get them to choose healthier foods. Leslie Cunningham-Sabo, who photographed “before” and “after” pictures of kids’ lunch trays, found that kids eat more fruits and vegetables if they have lunch after recess, instead of before recess. She found that corn consumption went up when generic “corn” labels were replaced with colorful cards describing the vegetable as “mellow yellow corn.”

“Don’t put veggies in opaque containers or give them boring labels like ‘corn,’” Cunningham-Sabo told the lunch workers, showing diagrams of how to lay out a service line to encourage trips to the salad bar.

Another trick — just like supermarkets place impulse buys like candy and chewing gum by the checkout, lunch lines should place easy-to-grab fruits and veggies by their own cash registers. Her study saw cafeterias double their sales of fresh fruit when they placed it colorful bowls in a convenient place.

“You really have to be in their face with what’s available,” Cunningham-Sabo said.

The marketing doesn’t stop at the cafeteria doors. Lassen View Elementary School in Redding, Calif., got children to eat more fruits and vegetables when cafeteria manager Kathie Sardeson started a recess snack cart bringing the foods straight to the playground for kids to munch on.

Her school also bought an iPad 2 to raffle away to students who entered by choosing a healthy breakfast yogurt parfait and turning in tickets attached to the bottom. She tempted kids to try unusual flavors by giving out “Fear Factor Smoothies” including unexpected ingredients such as spinach. Sardeson said schools can be persuaded to invest more in nutrition promotions because the payoff is better students.

“We get a lot of feedback from teachers that behavior problems are way down because the kids are eating right,” Sardeson said.

Educators are coming around to recognizing value in having better school food, Mechura told the cafeteria workers.

“Food is one of the most important influences on your everyday brain cells,” Mechura said. Healthy eating habits, she argued, is as important as everything else schools are trying to teach.

“We have to change,” Mechura said. “We have to build an environment that creates excitement about what we are doing rather than fear of new foods.”

More of today's headlines

New York, NY - Mayor Michael Bloomberg said Monday the city may be forced to lay off workers after a judge ruled that a plan to expand taxi service outside Manhattan is... Washington - More than 600 rabbis displayed their support for US President Barack Obama's reelection bid on Tuesday, joining a campaign initiative called Rabbis for...



Read Comments (4)  —  Post Yours »


 Aug 21, 2012 at 08:48 PM marck100 Says:

The kids our days are spoiled and very food particular. Forget about pizza and falafel for supper tonight etc. The bigger issue is the fact that if they don't like the bread brand that the school has, they will bring from home or not eat.

Each kid (or maybe mine only) has a list from here to Canarsey what they like and dislike. If the mother in the house is trying to please all, she must cook a verity of stuff to satisfy the spoiled shafela.

Good luck for the schools with whole wheat bread and green papers, best wishes.


 Aug 22, 2012 at 12:15 AM Misses Says:

Our school does it already. Where were they a few years ago when a lot of parents begged them to help us be healthy?


 Aug 22, 2012 at 08:48 AM ModernLakewoodGuy Says:

Amazing how they got it backwards "flavored milk must be non fat" - So 10 teaspoons of added sugar, good. Saturated fat, bad. This "no fat" myth started back in the 70's will just not go away. Your body needs saturated fat but added sugar and carbs are the enemy and are the cause of diabetes and coronary artery disease.


 Aug 22, 2012 at 06:39 PM High Time Says:

My wife tichy"e is trying for years to keep my kids on a healthy diet but goes crazy when she hears what junk & unhealthy food my kids school puts down their throat mamesh unbelievable, & then every1 wonders "why their are so many obese kids around"


to post a comment

Click here to sign-in.

Scroll Up

Sell your scrap gold and broken jewelry and earn hard cash sell gold today!