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New York - Appeals Court Pauses NYC Restaurant Salt Warning Rule

Published on: February 29, 2016 09:37 PM
By: AP
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FILE  - Resturant Manager adds salt to a customer's fish and chips ReutersFILE - Resturant Manager adds salt to a customer's fish and chips Reuters

New York - New York City’s enforcement of its first-in-the-nation rule mandating salt warnings on some restaurant menus has been put on hold the day before it was supposed to go into effect.

An appellate judge issued a temporary stay on Monday. The National Restaurant Association had asked for the stay last week, after another judge ruled the city could fine restaurants that don’t comply with the labeling rule up to $600, starting on March 1.

The rule, enacted in December, calls for chain restaurants and fast-food places with more than 15 outlets nationwide to put triangle icons with salt-shaker images on menus next to items that go above the recommended daily limit of sodium. That’s 2,300 milligrams, about a teaspoon. High salt intake can raise health risks including high blood pressure and heart disease.

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A judge had ruled last week against the restaurant association’s challenge of the rule. The association is appealing, and filed for the stay of enforcement while the appeal is underway.

The group “is pleased by today’s decision to grant emergency relief for the men and women that own and operate New York’s restaurants from this unlawful and unprecedented sodium mandate. We look forward to a full and fair opportunity to make our case before the Appellate Court.”

The city’s Department of Health said the warnings are critical information people need, and that it was confident the rule would be upheld.

The department “will continue to warn chains if they are not compliant, but will not issue violations while the stay is in place.”

The city has until March 18 to respond to the injunction.



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 Feb 29, 2016 at 11:24 PM charliehall Says:

The salt regs are not based on sound science.

What country in the world consumes the most salt per capita?

What country in the world has the lowest rates of heart disease?

The answer to both questions is the same: Japan. And there is no evidence to support the kind of ultra-low salt diets that are being promoted here.

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