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Newark, NJ - Passover Pizza: New Triangular Matzo Shape Debuts

Published on: April 5, 2017 04:33 PM
By: AP
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Newark, NJ - It’s not your bubbe’s matzo.

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The New Jersey-based largest producer of kosher food in North America is breaking tradition in its 129-year history by unveiling its first triangular matzo.

Manischewitz says the shape is part of its Matzo Pizza Kit.

CEO David Sugarman says matzo pizza is a Passover staple for Jewish families because they are not permitted to eat foods made with yeast or leavening.

The company needed a special die to make the new shape from the traditional rectangle. The company says breakage meant it had to replace a cooling conveyor with a new process. Employees now grab the matzo by hand and place it into cartons to cool.

The company says it can produce about 1,500 triangles every 15 minutes.



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Read Comments (2)  —  Post Yours »

1

 Apr 06, 2017 at 01:14 AM lazy-boy Says:

many people just smear matza with tomato sauce and put some cheese on top and a few spices and warm it up until the cheese melts and there you have Pesadik pizza.

2

 Apr 06, 2017 at 01:12 PM The_Truth Says:

Reply to #1  
lazy-boy Says:

many people just smear matza with tomato sauce and put some cheese on top and a few spices and warm it up until the cheese melts and there you have Pesadik pizza.

And now for the lazy people, all those items come already packaged in a box!

3

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